Tuesday, September 3, 2013. I do know that there is an excitement in me when I see these black words fill an empty white canvas. I was nudged by the Blogtember. Event by Story of My Life to blog again. Nothing like stepping in to a big challenge of blogging everyday. sometimes I need a challenge to motivate me. Am I a shadow or a reflection of where I come from? I know the basics.

Friday, December 16, 2011. There is so much I want to post. so much I want to show you, but I have been without a camera for so long. I have so rarely been without a camera in my life that without one, I truly feel that something is missing. I have it on good account that there is one under the tree for me, so just wait! You and me, both. If you realize your wildest dreams can hurt you.

Recipes from the heart of the home. Tuesday, August 19, 2008. But for some reason, every summer I end up craving a chilly bowl of tomato-y gazpacho. my favorite recipe is this one. Topped with crunchy, delicious basil croutons. Are you making a tomato smoothie? And my kids despise it. But I make it once a summer because I love it! Monday, August 18, 2008.

Wednesday, December 31, 2014. As the year comes to an end I sit in reflection of a year FULL of adventures, heartaches, joyous events, financial struggles, moments of bleakness, and moments where hope finally shone through. In all these life experiences this last year one thing remained constant! In this post however I just want to take a moment and be very general. Ha! I am child-like, very different from childish, and.

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But as for me and my household, we will serve the LORD. Tuesday, January 14, 2014. And on top of being healthy, it measured almost a week later than we thought. Life is oh so sweet right now. Summer is right around the corner and our more carefree days are ahead of us. hahahaha Im behind! 3 What.

Saturday, January 19, 2013. I am going to dedicate this post to my friend Cathy in New York. She was asking about my blog and when I was going to get back to it. It is something I really loved and yet time seems to be a challenge and then days weeks and months go by and I forget about how enjoyable it is to blog; to write about food; to express myself.

Baking Cookies, Brownies and more! Skip to primary content. While going through my Google Reader, a recipe caught my eye. Pecan Pie Brownies? Yum, I love nuts and our Kentucky Derby Pie. Which has similar ingredients, was awesome. I did cheat and use a boxed brownie mix as the base, Ghiraradelli since they taste the most homemade in my opinion. These came together in a snap and I was enjoying a nice warm brownie in no time. Maybe bourbon, maple syrup? Preheat t.